Dining is one of the most important aspects of senior living operations — and the COVID-19 pandemic now makes it one of the most challenging.
Instead of being able to easily deliver the level of hospitality in dining that residents have come to know and desire, the pandemic has required that many providers shift to in-room dining with new operational protocols and safety measures.
This eBook explores how operators can approach senior living dining while facing the realities of COVID-19, and how they can prepare for reopening when it is deemed safe to do so.
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