[White Paper] How Senior Living Point-of-Sale Systems Deliver Dining Excellence

Many senior living providers model their dining venues to look and feel like a real restaurant. But there is one crucial area where providers would do well to differ from their consumer-facing counterparts: point-of-sale systems. 
That’s because unlike restaurants, senior living providers serve more or less the same diners each day, whose diets, desires and even payment methods give them a different consumer profile than restaurant guests. 
This necessitates that operators build a specific method for serving their dining residents. A point-of-sale system built for senior living is that solution. 

July 30, 2020

Technology, Operations, Report

you will learn:
    • How a point-of-sale system specifically tailored for senior living — not restaurants — delivers excellence for residents
    • The advantages that senior living point-of-sale systems offer for responding to dining challenges of COVID-19
    • How these systems can enhance other community service areas, such as the beauty shop or bistro
  • And more!

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