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[eBook] Senior Living Dining Staffing: Post-COVID Outlook

Dining remains an essential operating area for senior living, and one that was turned on its head due to COVID-19. With staffing shortages a primary concern for the industry as a whole as the pandemic wanes, SHN conducted a survey to learn how operators are faring in the dining sector specifically.
 
In partnership with Sodexo Seniors, SHN’s Senior Living Dining Post-COVID Staffing Survey depicts the pandemic’s impact on the state of staffing in senior living dining, and gathers input on how operators are responding. Download a copy of the eBook to access the full survey results. 
 

Published:
October 8, 2021

Topics:
Operations, Report

IN THIS EBOOK,
you will learn:
  • How organizations are utilizing training to overcome hiring fallout
  • How investing in technology can improve dining safety, experience and staff performance
  • What organizations are doing now to attract dining staff  
  •  … and more!
 

Download Now

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