[eBook] Senior Living Dining Staffing: Post-COVID Outlook

Dining remains an essential operating area for senior living, and one that was turned on its head due to COVID-19. With staffing shortages a primary concern for the industry as a whole, SHN conducted a survey to learn how operators are faring in the dining sector specifically.
In partnership with Sodexo Seniors, SHN’s Senior Living Dining Post-COVID Staffing Survey depicts the pandemic’s impact on the state of staffing in senior living dining, and gathers input on how operators are responding. Download a copy of the eBook to access the full survey results. 

October 8, 2021

Operations, Report

you will learn:
  • How organizations are utilizing training to overcome hiring fallout
  • How investing in technology can improve dining safety, experience and staff performance
  • What organizations are doing now to attract dining staff  
  •  … and more!

Download Now


Your information may be used to inform you about products and services offered by Senior Housing News and Sodexo.