Dining remains an essential operating area for senior living, and one that was turned on its head due to COVID-19. With staffing shortages a primary concern for the industry as a whole, SHN conducted a survey to learn how operators are faring in the dining sector specifically.
In partnership with Sodexo Seniors, SHN’s Senior Living Dining Post-COVID Staffing Survey depicts the pandemic’s impact on the state of staffing in senior living dining, and gathers input on how operators are responding. Download a copy of the eBook to access the full survey results.
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