Senior living dining has gone through a major evolution. The days of formal dining rooms and buffets have made way for casual quick-serve settings and a customized foodservice experience for each resident.
At the same time, several key trends are driving the future of dining forward in the mainstream from meal delivery robots to meatless entrees and more.
This report examines today’s top dining trends, how the senior living industry is adapting those trends for success, and how dining programs are preparing for the senior living resident of the future.
![[White Paper] How Senior Living Point-of-Sale Systems Deliver Dining Excellence](https://resources.seniorhousingnews.com/hubfs/cover-Aug-17-2020-06-17-22-02-PM.png)
